2 c. milk
2 tsp. chicken flavor instant bouillon
2 (16 oz.) pkg. frozen vegetables and pasta in Parmesan cheese
2 tsp. cornstarch
1 (16 oz.) pkg. salad style imitation crabmeat
1/3 c. grated Parmesan cheese

In 12 inch skillet over medium high heat, heat milk, bouillon and both packages frozen vegetables and pasta in Parmesan sauce to boiling, stirring frequently.

In cup, mix cornstarch and 1/4 cup water. Stir cornstarch mixture into vegetable mixture. Heat to boiling, boil 1 minute. Stir in imitation crabmeat and Parmesan cheese, heat through.