3/4 c. vinegar
1 1/2 c. salad oil
1/2 c. sugar
1 tsp. prepared mustard
1/2 tsp. horseradish
1 tsp. paprika
1 tsp. salt
1 tsp. worcestershire sauce
1 tsp. tabasco sauce (scant)
1 can condensed tomato soup
2 cloves garlic, chopped
1 lg. onion, sliced

Put garlic and onion in glass jar. Mix all ingredients and pour over onion and garlic.

Allow to stand in refrigerator for 24 hours before using.