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Results 61 - 70 of 114 for seafood vegetable
Heat oven to 400 degrees. Grease baking dish (12 x 7 1/2 x 2). Mix all ingredients together. Spread evenly into casserole. Bake uncovered ...
62. SEAFOOD GUMBO
Brown flour in shortening. Add celery and onions and saute for 5 minutes. Add tomatoes, tomato sauce, water, salt, pepper and garlic ...
Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
Saute vegetables slightly in oil in Dutch ... additional 10-15 minutes or until okra is tender. Serve in soup bowls over hot cooked rice. Serves 6-8.
Combine ingredients for pate brisee (crust). Refrigerate 2 hours. Roll out to 1/8 inch thickness on floured surface. Use a 2 to 3 inch ...
66. SEAFOOD GUMBO
Shell and devein shrimp, leaving last segment and tail in place. Set aside. In 6 quart saucepan over medium heat, in hot butter, cook flour ...
A combination of both cheeses ... or dish. Defrost vegetables by running under hot water ... oven. Bake for 15 to 20 minutes. Serves 15 to 20.
Mix onion and water in medium bowl; let stand 10 minutes to rehydrate. Add crab meat, eggs, bread crumbs, parsley, mustard, black and red ...
69. SEAFOOD GUMBO
Combine oil and flour in a cast-iron pot; cook over medium heat approximately 20 minutes, stirring constantly, until roux is the color of ...
Make a ROUX by heating ... the roux and vegetables the tomatoes with liquid, 2 ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
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