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ZUCCHINI SEAFOOD CASSEROLE | |
4 c. zucchini, peeled and sliced 1/4 inch 1 1/2 c. Bisquick baking mix 1 1/2 c. shredded processed sharp American cheese 1 c. chopped onion 1 (6 1/2 oz.) can crab meat, drained and cartilage removed or 1 (6 1/2 oz.) can tuna, drained 1/2 c. vegetable oil 3 eggs, beaten 1 tsp. dried oregano 1 tsp. salt 1/2 tsp. pepper Heat oven to 400 degrees. Grease baking dish (12 x 7 1/2 x 2). Mix all ingredients together. Spread evenly into casserole. Bake uncovered until golden brown and inserted knife in center comes out clean, 25-30 minutes. Garnish with thinly sliced zucchini. |
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