| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 114 for seafood vegetable
91. SEAFOOD CHOWDER
Steam clams in wine and ... large saucepan. Add vegetables and saute over low heat ... soup bowls, top with a sprinkling of parsley. Serves 6.
Thaw shrimp and scallops. Set ... or skillet, stir-fry vegetables in 1 tablespoon oil over ... Return vegetables and seafood to wok. Cook until heated ... rice or as desired.
Melt butter in kettle, add all vegetables and seasonings. Cook 7 minutes ... as is all Cajun food. Adjust the seasonings to suit your own taste.
94. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables into desired shape and thickness, ... soy sauce and seafood, cook until done. Add ... Serve over brown rice.
Drain the juice from the ... the liquid over vegetables, adding water to barely ... substituted with stripe bass or any other mild white fish.
In 10 inch nonstick skillet ... and frequently, until vegetables are tender crisp. Using a ... and pepper and stir to combine. Makes 4 servings.
97. SEAFOOD BISQUE
Place 4 oz. melted butter ... shrimp and diced vegetables. Saute lightly, be careful ... Reduce heat on seafood and vegetables. Add sherry to ... with paprika to garnish.
For each serving: Place several ... tightly. Grill until vegetables are tender and clams open, ... any of your favorite vegetables or seafood.
Combine first 6 ingredients in ... thoroughly. Thread all vegetables on 2 skewers. Prepare barbecue ... Place vegetable and seafood skewers on rack and cook ... with marinade. Serve immediately.
100. SEAFOOD STIR FRY
In a wok over high ... Quickly stir fry vegetable until tender but crisp. Remove ... two. Mix in vegetables, seafood and remainder of soy sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables