3-4 c. cut rhubarb
4 c. mini marshmallows
3/4 c. sugar
1/2 c. butter
1 c. sugar
2 eggs, beaten
1 3/4 c. flour
1/4 tsp. salt
3 tsp. baking powder
1/2 c. milk

Arrange rhubarb and marshmallows in 11"x9" baking pan. Sprinkle sugar over. Cream butter, 1 cup sugar and beaten eggs. Add flour, salt and baking powder. Alternate dry ingredients with milk. Pour batter over rhubarb. Bake 1 hour at 350 degrees. Cool 5 minutes and invert onto serving dish.