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Results 51 - 60 of 69 for 4 layer rhubarb
51. RHUBARB CAKE
Place ingredients in layers in greased 9 x 13 inch pan. 1ST LAYER: Rhubarb cut up on bottom of ... thoroughly. Serve with whip cream or ice cream.
52. RHUBARB CRUNCH
Preheat oven to 350 degrees. ... baking dish. 1st layer chopped rhubarb; 2nd layer mix Jello ... is done. Serve with whipped cream or ice cream.
For pastry mix flour, powdered ... pan. For first layer, combine rhubarb, 1/2 cup sugar and ... with strawberries and whipped cream, if desired.
54. RHUBARB DESSERT
Layer in 9 x 13 inch cake pan. Pour over layer: Bake 1 hour at 350 degrees. Serve with ice cream or Cool Whip.
55. RHUBARB DESSERT
In 9"x13" pan, layer in order given: Pour 1 ... butter over next. Be sure to "sprinkle" all layers in order given. Bake at 350 degrees for 1 hour.
56. RHUBARB DESSERT
Bake at 350 degrees for ... crust. Add a layer of Cool Whip. Prepare 1 ... Cool Whip over pudding. (Use about 12 ounce container of Cool Whip.)
Mix rhubarb and sugar together. Mix melted ... cubes together. Put layer of rhubarb mixture, then bread ... minutes or until rhubarb is tender.
58. RHUBARB DESSERT
Put above ingredients in layers in 13"x9" pan, cutting stick ... degrees for 35 to 40 minutes until lightly brown. Serve warm with vanilla ice cream.
59. RHUBARB PUDDING
In greased 1 1/2 quart baking dish layer with rhubarb, bread, dots of butter, ... ingredients and pour over layers. Bake at 325 degrees for 1 hour.
60. RHUBARB DESSERT
Bake 350 for 8 to ... Spread on crust. Fold in 1 1/2 cups miniature marshmallows. Spread on 2nd layer. Spread on thick layer. Place in refrigerator.
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