RHUBARB DESSERT 
4 c. rhubarb
1 pkg. strawberry Jello
1 c. sugar
1 pkg. yellow or white cake mix

Layer in 9 x 13 inch cake pan. Pour over layer:

1 c. water
1/3 c. melted butter

Bake 1 hour at 350 degrees. Serve with ice cream or Cool Whip.

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“RHUBARB DESSERT”

 

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