1 c. flour
5 tbsp. confectioners sugar
1/2 c. butter

Press mixture into an ungreased 7 1/2 x 11 x 1 1/2 inch pan and bake at 350 degrees for 15 minutes.

TOPPING:

2 eggs, beaten
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. salt
2 c. rhubarb, finely chopped

Mix above ingredients together. Spoon onto crust and bake 35 minutes at 350 degrees. Serve warm. Serves 6.