2 c. flour
10 tbsp. powdered sugar
1 c. soft butter

Mix the top ingredients like a pie crust and pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes.

TOPPING:

4 eggs
3 c. sugar
1 c. flour
1 tsp. salt

Mix and add 4 to 6 cups diced rhubarb. Pour on crust. Bake at 350 degrees for 35 minutes or until done.