1 c. flour
1/3 c. powdered sugar
1/2 c. butter

Blend together and press into ungreased 7 x 11 1/2 inch pan. Bake at 350 degrees for 15 minutes.

TOPPING:

3 eggs, beaten
1 1/2 c. sugar
1/4 tsp. salt
1/2 c. flour
2 c. rhubarb, finely cut

Pour over baked crust and bake 35 minutes at 350 degrees.