4 c. chopped rhubarb, fresh or frozen
3/4 c. sugar
1 pkg. cherry gelatin mix
1 regular box white or yellow cake mix
1 c. water
1/2 c. melted butter

All ingredients are layered one on top of the other. No mixing necessary. Bake 30 minutes at 350 degree oven in greased 9 x 13 pan until lightly browned.