5 c. rhubarb, cut up
1 (3 oz.) pkg. strawberry gelatin (dry)
1 c. sugar
3 c. miniature marshmallows
1 pkg. yellow or white cake mix

Place ingredients in layers in greased 9 x 13 inch pan.

1ST LAYER: Rhubarb cut up on bottom of pan. 2ND LAYER: Sprinkle strawberry gelatin over rhubarb. 3RD LAYER: Sprinkle on sugar, 4TH LAYER: Cover with marshmallows. Prepare cake mix according to package directions and spoon over marshmallows. Bake at 350 degrees until cake is done, about 1 hour. Let cake sit in pan until gelatin sets. Turn over on foil and cool thoroughly. Serve with whip cream or ice cream.