Results 61 - 69 of 69 for 4 layer rhubarb

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A great dessert, semi-sweet lunch, ... well), instead of rhubarb or other fruit/berries. Remove leaves ... package. Put 1 layer of Zwieback on bottom of ... refrigerator until served. Delicious!

Combine until crumbly. Press into ... Beat egg whites and 2 tablespoons sugar until stiff. Put on top of rhubarb. Bake until meringue is browned.

Combine ingredients to coarse crumb ... until stiff. Gradually add sugar to meringue; spread over rhubarb and return to oven to brown slightly.

Beat whites until stiff and ... ingredients for second layer. Cook and stir constantly ... bake until brown, usually 15 minutes at 350 degrees.

Press into bottom of 9 x 13 inch pan. Bake 15 minutes. Bake 30 to 35 minutes or until appears done, 350 degrees. Vivian Schluckebier

Butter a 9 x 13 inch pan, then layer rhubarb, jello (sprinkle on), sugar ... sheet. Serve plain or with Cool Whip or ice cream. Good hot or cold!

Grease cake pan. Layer 9 x 13 pan with rhubarb, put 1 1/2 cups ... white cake mix as box says and pour over rhubarb. Bake as back of cake mix says.

Combine all ingredients in bowl. ... Put bottom pastry layer in a 9 inch pie plate and fill with rhubarb mix. Dot with 2 tbsp. ... my Mom with love.

8x8 pan. Reserve 1/2 cup ... on top of rhubarb layer. Mix according to package ... graham cracker crumbs. Refrigerate. Double recipe for 9x13 pan.

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