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RHUBARB BARS | |
CRUST: 3/4 c. butter, melted 1 1/2 c. flour 1/3 c. powdered sugar Press into bottom of 9 x 13 inch pan. Bake 15 minutes. TOP LAYER: 2 c. sugar 1/2 c. flour 3 eggs, beaten 3 c. rhubarb, diced Bake 30 to 35 minutes or until appears done, 350 degrees. Vivian Schluckebier |
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