Results 11 - 20 of 69 for 4 layer rhubarb

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Prepare cake mix according to ... Cover batter with rhubarb, sprinkle sugar over rhubarb. ... (Store leftovers in the refrigerator.) (Pilgrim Lane)

Prepare batter from cake mix ... Cover batter with rhubarb; sprinkle with sugar. Pour ... a delicious custard layer. Yield: 15-18 servings. Refrigerate leftovers.

Combine ingredients and press half ... over bottom crumb layer. Top with remaining crumb ... with ice cream. Can use apples instead of rhubarb.

Mix and pat into 10 ... Pour over hot rhubarb layer. Bake 350 degrees for ... set. Combine and spread over hot layers and chill. Serves 12 to 16.

Crust: Mix crushed graham crackers, ... Combine sugar, cornstarch, rhubarb and water in a saucepan; ... the crust. Third layer: Mix whipped topping with ... and picnics this summer.)



Pat into a 9 by ... and spread on rhubarb layer. Prepare pudding according to ... layer. Sprinkle left over crumb mixture on top. Refrigerate.

Store leftover dessert in refrigerator. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar ... a lush custard layer. Serve with whipped topping or ice cream.

Mix cake as directed on ... 9"x13" pan. Mix rhubarb with sugar and spoon over ... for 1 hour. Garnish with whipped cream. Refrigerate leftovers.

Mix fruit and fruit juice. ... ingredients for the crunch layer until crumbly. Pack over fruit. ... minutes at 375 degrees. Yield: 4 servings.

Prepare cake mix according to ... pan. Cover with rhubarb, then the sugar. Then ... into 15 to 18 squares. Serve upside down with custard on top.

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