Prepare batter from cake mix ... Cover batter with rhubarb; sprinkle with sugar. Pour ... a delicious custard layer. Yield: 15-18 servings. Refrigerate leftovers.
Crust: Mix crushed graham crackers, ... Combine sugar, cornstarch, rhubarb and water in a saucepan; ... the crust. Third layer: Mix whipped topping with ... and picnics this summer.)
Store leftover dessert in refrigerator. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar ... a lush custard layer. Serve with whipped topping or ice cream.