1/2 head green cabbage
1 1/2 c. jicama, cut in julienne strips
2 oranges, sectioned
1/2 c. green and/or red pepper strips
1/4 red onion, thinly sliced in rings
2 tbsp. snipped cilantro

Cover and chill up to 4 hours.

DRESSING:

2 tbsp. peanut or salad oil
1 tbsp. sugar
1 1/2 tbsp. rice vinegar
2 tsp. sesame oil
1 tsp. soy sauce
1/4 tsp. dry mustard

Shake to mix.

1/4 c. peanuts for topping, chopped coarsely

Chill salad and dressing until serving time. Toss and sprinkle with peanuts. Makes 10 side-dish servings.