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COLESLAW | |
6 cups shredded cabbage 1/2 cup sugar 1 cup shredded carrots 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup buttermilk DRESSING: 2 tablespoons vinegar 1 cup Miracle Whip Salad Dressing 1/2 teaspoon celery seed 3 tablespoons onions, chopped Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at least 1 week. Serving Size: 12. |
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