1 medium head finely chopped cabbage
1/4 c. shredded carrots
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice

Mix cabbage and carrots together. Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add to cabbage mixture; mix well. Cover and refrigerate for at least 2 hours before serving.