6 chicken breast
1 can of chicken soup
1 can of cream of mushroom soup
1 box stove top stuffing (cornbread flavor)
1 stick butter

Cook chicken and take it off the bones and skin save the broth. Put chicken into small pieces. Mix the stuffing with enough broth to make it crumble. Mix the soups, 1 can of broth, butter and heat. Butter baking dish and place 3/4 of the dressing in the bottom of bowl, add chicken pieces. Pour soup on top of chicken and add the rest of dressing on top. Bake at 350 degree for 45 minutes until it bubbles.