3 lb. chicken, cooked and boned
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. chicken broth
1 lg. can evaporated or skimmed milk
1 pkg. cornbread stuffing mix
2/3 stick melted butter

Place bite-size pieces of chicken in bottom of casserole dish. Mix soups and milk and pour over chicken. Melt butter in with broth and add stuffing mix. Spoon over casserole. Bake about 40 minutes at 350 degrees.