1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
4 lg. chicken breasts

Cook the chicken and tear into pieces. Melt butter and stir in dressing. In a large dish put a layer of crumbs, a layer of chicken and mushroom soup. Dilute with chicken broth. Put another layer of crumbs, a layer of chicken and cream of chicken soup (dilute the same way). Top with crumbs and bake at 350 degrees for 45 minutes to 1 hour.