Cook chicken in water until tender. Debone ... chicken broth. Combine stuffing mix with butter (reserve 1/4 ... x 2 inch casserole. Top with reserved 1/4 ... to 45 minutes, uncovered.
Cook chicken in boiling water until tender. ... set aside. Combine stuffing mix, butter, and onions. Reserve ... refrigerate overnight. Remove casserole from refrigerator 15 minutes before ... minutes. Yield: 8-10 servings.
Melt butter and pour over stuffing mix; mix well. Mix first ... a 9x13 inch casserole with half of chicken mixture. Cover with half of ... degrees for 30 minutes.
Cook chicken and cut in bite size ... chicken in large casserole dish. Pour cream of chicken ... top, then spread stuffing on top. Pour broth over ... good, about 45 minutes.