1 chicken
3/4 c. milk
1 can cream of mushroom
1 can cream of celery
1 can cream of onion
1 (8 oz.) pkg. herb stuffing
1 (8 oz.) pkg. cornbread stuffing
2 c. chicken broth
1 stick butter

Stew chicken and remove from the bone. Layer chicken in bottom of baking dish (9x13 inch). Mix 3/4 cup milk, cream of mushroom, cream of celery, cream of onion. Heat soup and milk and pour over chicken. Mix herb stuffing and cornbread stuffing with 2 cups chicken broth. Add 1 stick butter and mix thoroughly. Spread dressing mixture over chicken. Bake 350 degrees for 30 minutes.