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Results 31 - 40 of 149 for chicken cornbread stuffing casserole
Boil chicken until tender, remove meat from ... x 2 inch casserole dish. Add soup and broth, ... butter and add stuffing, mix stirring to coat. ... casserole is heated thoroughly.
Mix stuffing, butter and broth. Put ... buttered two quart casserole. Mix chicken, onion, celery and mayonnaise ... Remove 1 hour before baking.
Cook chicken breasts and remove from bone. ... and bag of stuffing. Spray a 3-quart baking ... mixed with the cornbread stuffing.) You may add extra broth to keep moist, if desired.
Crumble sausage into large skillet and cook bread until browned; drain thoroughly. Combine with remaining ingredients. Pour into 3-quart ...
Combine all ingredients, except stuffing and mix well. Pour into casserole and sprinkle stuffing over top. ... Bake at 350 degrees for 40 minutes.
Mix all ingredients together. Pour into casserole dish. Bake at 350 degrees for 30-35 minutes.
Boil leg quarters with 2 ... bell pepper. Remove chicken from bone. Cut in bite size pieces. Mix soups, stuffing mix, bell pepper, onion, celery ... Pour into greased casserole dish. Bake at 350 degrees ... be used for chicken.
Preheat oven to 400 degrees. Mix stuffing according to package directions. Spread ... baking pan. Layer chicken on top of stuffing. Mix ... or can be frozen.
Boil chicken and debone and cut up; ... to taste. Mix stuffing with butter; line bottom of casserole with half of this mixture; ... be frozen before baking.
Preheat oven to 350 degrees. ... mushroom stems in chicken stock for 15 minutes. Brown ... seasonings, add to casserole. Top with crumbs. Bake ... made ahead and frozen.
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