1 lb. pork steak
1 lb. hamburg
12 oz. tomato paste
1 lg. can tomato puree
1 can mushrooms
Salt, pepper, Italian seasoning

Brown pork. Add to tomato puree and paste with 1 can of water for each container. Add salt, pepper and Italian seasoning. Simmer for 3 hours. Form hamburger into meatballs. Simmer 1 hour. Add mushrooms. Serve over boiled spaghetti. Serves 6.