NIGHT BEFORE CASSEROLE 
2 c. elbow macaroni (uncooked)
2 c. cooked chicken, turkey or tuna, cut up
2 cans mushroom soup
1/2 lb. American cheese, cut up
2 c. milk
Pimento or green pepper, chopped
3 hard boiled eggs, chopped

Mix all ingredients together and refrigerate overnight. Remove from refrigerator and bake in 350 degree oven for 1 hour.

 

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