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NIGHT BEFORE CASSEROLE | |
2 c. elbow macaroni (uncooked) 2 c. cooked chicken, turkey or tuna, cut up 2 cans mushroom soup 1/2 lb. American cheese, cut up 2 c. milk Pimento or green pepper, chopped 3 hard boiled eggs, chopped Mix all ingredients together and refrigerate overnight. Remove from refrigerator and bake in 350 degree oven for 1 hour. |
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