1 c. macaroni, uncooked
3/4 c. chopped chicken
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 c. cheese, shredded
3 eggs, boiled and chopped
2 c. milk
Pimento to taste
Pepper to taste

Combine all ingredients. Pour into a 9 x 13 x 2 inch pan. Cover and let stand overnight in refrigerator. Uncover and bake in 350 degree oven for 1 hour. Taste like chicken pie. Serves 6-8 people.