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SATURDAY NIGHT CASSEROLE | |
1 lb. hamburger 1 med. onion 1 c. diced celery 2 c. sliced raw potatoes 1 c. sliced carrots 1 c. frozen peas Brown first 3 ingredients. Add remaining ingredients. Mix and add 1 can of cream of celery soup and 1/2 can tomato soup. Bake at 350 degrees for 1 1/4 hours. |
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