SATURDAY NIGHT CASSEROLE 
1 lb. hamburger
1 med. onion
1 c. diced celery
2 c. sliced raw potatoes
1 c. sliced carrots
1 c. frozen peas

Brown first 3 ingredients. Add remaining ingredients. Mix and add 1 can of cream of celery soup and 1/2 can tomato soup. Bake at 350 degrees for 1 1/4 hours.

 

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