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Results 51 - 60 of 78 for egg custard desserts
51. TRIFLE
Cake, fruit and custard dessert with whipped cream. To serve ... break up the egg yolk with a fork and ... hot with such desserts as blackberry and apple pie, apple dumplings or jam sponge.
Soften 2 packages of unflavored ... water. Beat 3 egg yolks until thick. Ad 2 ... thoroughly. Cook this custard until it coats the spoon. ... slices with whipped cream.
Soften gelatin in cold water. ... hot water. Separate eggs. Beat yolks; slowly add ... in 1/2 of custard. Layer broken lady fingers ... whipped cream and strawberries.
Mix all but 1/2 cup ... yolks of the eggs with 1 cup of the ... becomes a lemon custard. Cool for 30 minutes. ... This makes the crust more firm.
Make custard of milk, beaten egg yolks, salt and sugar. Cook ... layer of cake, then another layer of custard. Refrigerate until ready to serve.
Heat oven to 400 degrees. ... 8 to 10 custard cups (safe for oven). Mix together pumpkin, milk, eggs, cinnamon, nutmeg and salt; ... on top if desired.
Crush 1 package of Holland ... in the following custard: Mix 1 1/2 cups ... salt. Add 9 egg yolks. Mix well. Gradually pour ... oven for 30 minutes.
In top of double boiler ... flour. Beat in egg yolks, gradually stir in milk ... to a thin custard. Remove from heat and ... this. Store in refrigerator.
Beat egg yolks; add 1/2 cup sugar, ... boiler until like custard. Beat egg whites. Add ... mixture; sprinkle remaining crumbs on top. Chill 24 hours.
Cook custard in double boiler until thick. ... cake. Layer until all ingredients are used. Set in refrigerator overnight. Serve with wipped cream.
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