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Results 21 - 30 of 78 for egg custard desserts
21. RHUBARB DESSERT
Melt butter, when cool mix ... minutes at 350 degrees. MERINGUE TOP: Beat 6 egg whites, a little cream of tartar and sugar; put on top and brown.
Combine milk and vanilla in ... and blend. Add egg yolks and beat with electric ... stirring constantly. Prepare custard as above. Soften gelatin in ... with whole hazel nuts.
23. COMPANY DESSERT
Cream shortening and sugar. Add 4 beaten egg yolks and vanilla. Sift dry ... 1/2 hour. Combine custard dry ingredients. Add egg and ... elegant but low-cost dessert is made from ordinary staple ingredients.
Cream fat and sugar, then ... milk. Fold in egg whites (from 2 eggs) beaten stiff. Pour in custard cups. Bake in pan of ... for 30 to 40 minutes.
Bake 20 minutes at 350 ... raspberry sauce, 1/3 custard, 1/2 c. sliced peaches, ... Cool Whip, and almonds and cherries as desired. 12 servings.
Dissolve 1 envelope unflavored gelatin ... cool. Beat 3 egg whites until very stiff. Beat ... pyrex dish. Pour custard mixture over cake bits and ... teaspoons vanilla. Serves 12-14.
Bake 20 minutes at 350 ... raspberry sauce, 1/3 custard, 1/2 cup sliced peaches, ... cherries as desired, 1/2 to 1 1/2 cups coconut. 12 servings.
Grate the zest from 2 of the oranges, putting the egg yolks into the top of ... and stir the custard until it thickens, approximately 5 ... Then place in refrigerator.
Mix crushed crackers, powdered sugar ... sugar, cream cheese, eggs and vanilla and pour over ... top of baked custard. Refrigerate at least 7 ... cream or whipping cream.
30. APPLE DESSERT
Mix crust and pat into ... 350 degrees. Cook custard until thick. Pour over apples and crust. Take the egg whites, sugar and a little ... minutes at 400 degrees.
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