11 graham crackers, crushed
1 c. powdered sugar
1/2 c. melted butter
3/4 c. sugar for custard
1 (8 oz.) pkg. cream cheese
2 eggs, well beaten
1 tsp. vanilla
1 lg. can blueberry filling

Mix crushed crackers, powdered sugar and melted butter. Pat into 8x10 inch pan. Cream sugar, cream cheese, eggs and vanilla and pour over cracker mixture. Bake at 375 degrees until done in center, about 15 minutes. Cool. Pour blueberry filling over top of baked custard. Refrigerate at least 7 hours. Serve with ice cream or whipping cream.