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Results 31 - 40 of 162 for corn pork chops
Mix corn (with liquid), peppers, bread crumbs, ... and sage. Stuff pork chops with corn mixture. Melt shortening ... or until done. 6 servings.
Do not brown chops. Lay them flat in ... aluminum foil. Bake at 350 degrees for 1 1/2 to 2 hours. Uncover the last 1/2 hour so chops will brown.
Mix corn (with liquid), bread crumbs, onion, salt and sage. Stuff pork chop pockets with corn mixture. Melt ... large skillet; brown chops about 15 minutes. Reduce heat; ... until done. 6 servings.
Brown chops lightly in hot fat in ... with fork and pile on top of chops. Pour 1/3 cup water around chops and bake at 350 degrees for 40 minutes.
Brown chops; season with salt and ... will depend on thickness of chops. (Approximately half an hour for regular chops; longer for thicker ones.)
In a hot skillet with the olive oil, brown the pork chops one side, turn over and ... broth and the corn starch and add to the ... honey while stirring. / Venezuela
Brown chops. Beat eggs lightly. Mix ... in roaster, pile corn mixture in mounds on each. ... when done. Add hot water as needed during baking.
Trim some fat from chops and melt in skillet. Sprinkle ... baking dish. Mix corn, beaten eggs, onion, bread ... additional 15 minutes to brown.
Season with salt. Mix all well together. Brown pork chops and place in baking dish. Cover with corn dressing. Add 1/4 inch of ... and bake 30 minutes.
Coat chops with mustard and brown. Layer ... Bake "covered". Last 15 minutes, bake "uncovered". Total baking time is 45 minutes at 350 degrees.
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