6 pork chops
2 c. soft bread crumbs (break up white bread slices)
1 can cream style corn
1 tsp. salt
2 tbsp. green pepper, chopped
1 tbsp. onion, chopped
2 tbsp. butter, melted
1 egg

Do not brown chops. Lay them flat in a baking dish. Mix the rest of the ingredients together. Spread on top of chops. Cover with lid or aluminum foil. Bake at 350 degrees for 1 1/2 to 2 hours. Uncover the last 1/2 hour so chops will brown.