Did you mean salmon patties?

Results 1 - 10 of 29 for salmon patties fresh

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In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.

Empty 1 can salmon and juice into large mixing ... Stir. Form into patties 3/4 to 1-inch thick. Set ... Squeeze on some fresh lemon. mmmmm... they are to die for!

Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4

This recipe makes 4 patties. I prefer to double ... mixing bowl, flake salmon with a fork and stir ... Makes 4 patties. Recipe may be doubled.

Empty can of salmon and 1/2 the salmon juice ... to 1-inch thick patties. Let set for 5 ... inside. Serve with fresh lemon wedges on the side, ... 4 to 6 patties.



Remove salmon skin, if desired and flake ... form mixture into patties. Roll patties in flour ... slowly in oil or shortening. Makes 6 servings.

In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... (1 inch) thick patties. Cook in hot oil ... Garnish with lemon slices.

Combine and form into patties. Place on wax paper ... Turn and do same. The potatoes should be rather firm to hold shape. Yield: 3-4 servings.

Mix all ingredients together and make 8 patties. Spray a non-stick pan with Pam and fry until crisp.

Mix all ingredients together and shape into patties. Spray a non-stick pan with Pam and fry until crisp. Serves 4.

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