6 (1/2 inch thick) pork chops
Salt and pepper to taste
16 oz. can cream style corn
1 egg
1 med. onion, chopped
1 c. seasoned bread crumbs
1 tbsp. butter

Trim some fat from chops and melt in skillet. Sprinkle chops with salt and pepper, brown both sides. Put in baking dish. Mix corn, beaten eggs, onion, bread crumbs and melted butter. Mound corn dressing on top of chops. Cover and bake at 350 degrees for 45 minutes. Remove cover and bake an additional 15 minutes to brown.