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Results 1 - 10 of 462 for kernel corn muffins
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9x13-inch ...
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes.
Sift flour, sugar, baking powder ... milk, oil, and corn. Add to flour mixture ... Spoon into greased muffin tins. Bake in hot oven ... 20 to 25 minutes.
Melt butter. Beat eggs slightly. ... to make a corn casserole, at this point, add ... about an hour or until top is light golden brown. Serves 8.
Preheat oven to 400°F. Melt ... in oven. Mix corn muffin mix with dairy sour cream, egg, and liquid from whole kernel corn. Add remaining ingredients, and ... one stick of butter.
Preheat oven to 400°F. Prepare corn muffin mix in a medium bowl ... oven for 15 to 20 minutes or until knife inserted in middle comes out clean.
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