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Results 71 - 80 of 462 for kernel corn muffins
Preheat oven to 375 degrees. ... Blend in dry muffin mix and spoon into well ... until puffed up, golden brown and crispy on top. Serves 6 to 8.
Prepare corn bread batter according to package. ... Repeat layer (dish will be very full). Cover and refrigerate for 2 hours. Yield: 12 servings.
73. CORN CASSEROLE
Mix ingredients. Bake at 350°F until brown.
Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
75. CORN CASSEROLE
Mix all ingredients well. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees approximately 1/2 hour.
76. 3 CORN CASSEROLE
Mix all together and pour into casserole dish. Bake at 375 degrees for 45-60 minutes (until golden brown).
77. CORN CASSEROLE
Mix all ingredients except muffin mix; stir until well blended. ... casserole dish and bake at 350 degrees for 50 minutes or until lightly browned.
Beat eggs. Add milk and remaining ingredients. Mix well. Put in 2 quart greased casserole. Bake 1 hour at 350 degrees.
79. CORN CASSEROLE
Combine all ingredients. Bake at 350 degrees in a 9x13 inch casserole for 30-35 minutes or until center is done. Test by sticking knife in ...
80. CORN CASSEROLE
Mix all together. Bake in greased 9 x 13 inch pan. Bake at 375 degrees for 1 hour.
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