CORN CASSEROLE 
1 can whole kernel corn, not drained
1 can cream style corn
1 stick butter, softened
1 (8 oz.) pkg. cream cheese
1 pkg. Jiffy cornbread muffin mix

Mix all ingredients well. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees approximately 1/2 hour.

 

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