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CORN CASSEROLE | |
1 can whole kernel corn, not drained 1 can cream style corn 1 stick butter, softened 1 (8 oz.) pkg. cream cheese 1 pkg. Jiffy cornbread muffin mix Mix all ingredients well. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees approximately 1/2 hour. |
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