1 (30 oz.) can drained whole kernel corn
1 (30 oz.) can creamed corn
2 eggs, beaten
1 c. butter, melted
1 c. sour cream
1 pkg. Jiffy cornbread or muffin mix
2 tbsp. sugar

Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 minutes in a 350 degree oven.