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Results 51 - 60 of 462 for kernel corn muffins
51. CORN BAKE
Sauteé onion and green pepper ... slightly beaten eggs, corn muffin mix, sour cream, both cans ... the canned whole kernel corn for better flavor.
In a large skillet over ... butter; add milk, corn, jalapenos, pimentos, salt, and ... 350°F until crumbs are light brown. Makes 8 servings.
Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and ... 1/2 qt. baking dish. Bake at 400°F for 35-40 minutes. Serves 4-6.
54. CORN SOUFFLE
Saute onion, green pepper in ... add sauteed mixture, kernel corn, creamed corn, muffin mix and eggs. Mix well. ... puffy and lightly browned.
55. SCALLOPED CORN
Mix first 5 ingredients. Add corn muffin mix. Mix well. Pour into ... Then place shredded cheddar cheese on top and bake another 8 to 10 minutes.
56. CORN SPOON BREAD
Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
57. SCALLOPED CORN
Mix butter, eggs and whole kernel corn. Add cream style corn, sour cream and corn muffin mix. Mix together and pour ... minutes or longer until set.
Brown meat, drain. Stir in ... baking dish. Prepare corn muffin mix according to package directions ... remaining onions. Bake 2 to 3 minutes longer.
59. CORN PUDDING
Preheat oven to 325°F. Spray ... spray. Drain whole kernel corn. Combine with onions, butter, ... cream and corn muffin mix in a medium bowl ... set, about 45 minutes.
60. CORN MUFFIN BOWL
In greased 9"x13" pan or ... add butter and corn. Blend in sour cream. ... along with corn muffin mix. Blend thoroughly (can add ... Serve hot with butter.
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