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Results 1 - 10 of 429 for philadelphia cream cheesecake
1. CHEESE CAKE
Crush the crackers finely and ... and sugar. Allow cream cheese to soften at room ... crumb-lined pan. Bake in oven at 350°F for about one hour.
Cream butter, butter and cream cheese ... floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot when done.
Mix cream cheese, sugar and vanilla at ... Pour into crust. Bake at 350 degrees for 40 minutes. Cool - refrigerate 3 hours. Top with fresh fruit.
Combine cake mix, butter, pecans ... greased 9x13 pan. Cream cream cheese, powdered sugar and ... and bake at 350 degrees for about 45 minutes.
Drain peaches, reserving syrup. In ... Blend room temperature cream cheese with yogurt. Stir this ... butter. Cover with cheesecake topping. Bake in a preheated ... until deep golden brown.
Cream cheese and sugar, 1 pkg ... Pour cream cheese mixture on top of crescent rolls and sprinkle with cinnamon. Bake at 350°F for 40 minutes.
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
Cream butter and cream cheese. Add ... one at a time alternately with the flour. Start in COLD oven. Bake at 300 degrees for about 1 1/2 hours.
Spray a medium sized deep ... allow to cool. Cream together the cream cheese, condensed ... whipped cream and the decorations of your choice.
* Prepare cookie dough crust ... pouring batter in. Cream together in a mixer, cream ... topping onto cooled cheesecake. Turn oven up to ... night before serving. . Segal
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