1 pkg. crescent rolls
3 (8 oz.) packages of cream cheese, softened
1 1/2 c. sugar
1 (8 oz.) sour cream
5 eggs
1 tsp. vanilla

Cream cheese and sugar, 1 pkg at a time. Add sour cream, eggs and vanilla. Blend together well. Do not grease pan. Spread crescent rolls on bottom and the sides a little in a 9 x 13 glass baking dish. Pour cream cheese mixture on top of crescent rolls and sprinkle with cinnamon.

Bake at 350°F for 40 minutes.