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Results 111 - 120 of 429 for philadelphia cream cheesecake
CRUST: Crush graham crackers and ... down. FILLING: Blend cream cheese, 2 eggs, 1 cup ... door, but leave cheesecake in the oven for 1 ... pan and slice. Enjoy!
Crust: Heat oven to 350 ... minutes. Filling: Beat cream cheese and sugar until well ... before removing from pan. Refrigerate. 10-12 servings.
Blend with a fork until crumbly and pat into a 9x13 inch pan. Beat until fluffy. Pour onto crust and bake at 350 degrees for 25-30 minutes ...
114. CHERRY CHEESECAKE
Roll and mash 2 packages ... at 350°F. Soften cream cheese and whip until fluffy. ... fond memories, but I miss her so. She was like a rock.
115. CHEESECAKE SUPREME
Beat all ingredients well until thick and creamy, no lumps. Use a 10-inch springform pan. Butter and flour pan. Bake in 350 to 375 degree ...
116. MINI CHEESECAKES
Combine crumbs, butter, and sugar. ... 5 minutes. Combine cream cheese, sugar, juice, peel, and ... and wrap chilled cheesecake individually in moisture-vaporproof wrap; freeze. ... 40 minutes before serving.
117. CHEESE CAKE
Mix graham cracker crumbs, butter, walnuts and cinnamon and place in bottom of cake pan. Mix remaining ingredients and pour into pan. Bake ...
Combine crust ingredients. Press onto ... mixer, beat together cream cheese, sugars, flour and liqueur ... chocolate coffee beans. Serves 10-12.
Combine crumbs and butter; press ... with pecans. Combine cream cheese, sugar, and extract, mixing ... cherries (if desired). 10 to 12 servings.
120. CHERYL'S CHEESECAKE
Set crusts aside. Mix remaining ... cakes to cool in oven. The cheesecakes freeze well. To defrost, allow to sit out for approximately 2 hours.
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