1 3/4 c. graham cracker crumbs
1 c. butter
1/4 c. walnuts
1/2 tsp. cinnamon
3 eggs
2 8 oz. pkg. Philadelphia cream cheese
1/2 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. almond extract
2 c. sour cream

Mix graham cracker crumbs, butter, walnuts and cinnamon and place in bottom of cake pan. Mix remaining ingredients and pour into pan.

Bake at 375°F for 35 minutes.