1 sm. onion, diced
1/4 green pepper, diced
1 (17 oz.) can cream style corn
1 (6 3/4 oz.) box corn muffin mix
1/2 c. butter
1 (17 oz.) can whole kernel corn, drained
1/4 c. shredded cheddar cheese
3 eggs
1 c. sour cream

Saute onion, green pepper in butter. In a bowl add sauteed mixture, kernel corn, creamed corn, muffin mix and eggs. Mix well. Pour into a greased 2 quart dish. Sprinkle with cheese. Bake at 350 degrees for 35 to 45 minutes Bake until puffy and lightly browned.