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Results 11 - 20 of 462 for kernel corn muffins
11. CORN SOUFFLE
Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.
Mix together, adding muffin mix last. Bake in large ... 9x13-inch pan at 350°F for 50-60 minutes or until set. Let stand 5 minutes before serving.
13. SCALLOPED CORN
Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...
Preheat oven to 350°F. Melt butter in bottom of casserole dish. Mix all remaining ingredients together. Simple right! Pour into casserole ...
Preheat oven to 350°F. Mix all ingredients in a 2-quart casserole. Bake for 45 minutes. If too soupy, bake for another 5 minutes. Casserole ...
17. CORN PUDDING
Combine sour cream, muffin mix, corn, eggs, salt and pepper; ... top. Bake 1 hour at 350 degrees. (If glass is used, reduce heat to 325 degrees.)
18. CORN CASSEROLE
Microwave butter, onions and bell ... minutes. Mix eggs, corn and muffin mix. Combine all ingredients except ... Bake at 400°F for 30 minutes.
19. CORN SPOON BREAD
Combine eggs, muffin mix, cream-style and whole kernel corn, sour cream and butter. ... minutes more or till knife comes out clean. Makes 8 servings.
Sauté onion and bell pepper in butter. Mix eggs, corn (leave juice) and muffin mix in a large bowl. ... a 400°F oven for 30 minutes.
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