Results 1 - 10 of 43 for lemon drizzle cake

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Combine in large mixer bowl ... tube pan. Bake at 325 degrees for 60 to 70 minutes until top of cake springs back when touched lightly in center.

Mix together dry ingredients. Add ... 350 degrees. Let cake cool (do not invert pan) ... removing from pan. Drizzle on glaze when cake is ... Stir in remaining ingredients.

Combine flour, ground walnut, and ... before serving. Tip: Lightly drizzle top of cheesecake with additional honey, if desired. Makes 8 servings

Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg ... minutes. When cool, drizzle glaze over cake. Place 2 cups powdered ... over cake and cool.

Put 2 tablespoons fresh lemon peel in batter. Divide cake batter into 3 portions in ... directions. Frost with lemon drizzle frosting - see above.



Mix ingredients together until batter ... hot, pour a drizzle over the cake. Mix together. Note: You ... the lite directions on the cake mix box.

Preheat oven to 350°F. Lightly ... syrup over hot cake. Combine ingredients in a saucepan. ... cake. Variation: Add lemon peel and lemon juice or ... for a Lemon Drizzle Cake.

Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... Once completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.

Combine Jello and sugar in ... the oil and lemon extract and stir. Add in the cake mix and beat thoroughly. Add ... lemon juice and drizzle over the warm cake. You ... into the cake. Yum!

Mix all ingredients together. Lightly ... from pan and drizzle with citrus glaze. In small ... constantly. Stir in lemon juice and lemon peel. Cool and drizzle over cake. Yield: 3/4 cup of glaze.

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