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Results 31 - 40 of 462 for kernel corn muffins
31. CORN PUDDING
Mix corns, sour cream, butter and ... Fold in corn muffin mix (don't beat). Pour into a greased 9"x13" ... at 350 degrees for 50 to 55 minutes.
32. CORN SCALLOP
Combine cream corn, kernel corn and butter. Reserve 1/4 cup corn muffin mix. Add remaining mix to ... in 350 degree oven for 35 to 40 minutes.
33. CORN CASSEROLE
Mix the first 4 ingredients together. Add corn muffin mix and cheese; mix thoroughly. ... casserole dish until brown on top. Makes 8 servings.
34. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
35. BAKED CORN
Beat the softened butter, eggs ... the cans of corn and muffin mix together and then add ... casserole dishes. Bake at 350°F for 35 minutes.
Pour the melted butter, eggs, and drained corn into a large bowl; combine ... the ingredients; adding muffin mix last. Pour mixture into ... or until lightly browned.
37. CORN CASSEROLE
Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake in ... for 35 minutes. Top with Swiss cheese and bake 10 minutes longer.
38. CORN CASSEROLE
Combine butter and sour cream together. Add corn to mixture. (Drain whole kernel corn.) Add package corn muffin mix. Stir until ingredients are ... use a vegetable spray.
39. CORN CASSEROLE
Mix butter, eggs and sour ... casserole. Add Jiffy corn muffin mix, kernel corn and creamed corn. Mix ... uncovered for 45 minutes at 350°F.
Mix first 5 ingredients then add corn muffin mix. Mix well and pour ... slices of Swiss or Mozzarella cheese and bake for another 8-10 minutes.
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