Kernel Corn Muffins - Recipes - Page 7

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Results 61 - 70 of 462 for kernel corn muffins

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61. CORN SPOON BREAD

Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...

62. COUNTRY CORN PUDDING

Melt butter, saute onions and ... soft. Mix drained, corn, cream corn, egg, muffin mix and onions and green ... 350 degrees for 30 to 40 minutes.

63. CORN BREAD TACO BAKE

Brown meat; drain. Stir in ... baking dish. Prepare corn muffin mix according to package except ... Bake 5-7 minutes. Very good and very easy!

64. CORN MUFFINS WITH MIX

Combine muffin mix, egg and milk; stir ... 2/3 full. Combine corn and sour cream. Spoon 1 ... 400 degrees for 15-20 minutes. Yield: 8 muffins.

65. CORN MUFFIN COMBO

Saute onions in butter. fold corn into beaten eggs. Add muffin mix to egg mixture. Add ... top. Sprinkle cheese on top. Bake 40 minutes at 375°F.

66. TEXAS PIE WITH CORN DUMPLINGS

In large skillet, brown ground ... tomatoes, tomato paste, corn, salt, and chili powder. ... bowl, blend corn muffin mix and instant onions. Stir ... 15 to 20 minutes.

67. CORN BREAD CHILI OR TACO BAKE

Brown meat and drain. Stir with seasoning, water, corn, green peppers and tomato ... bowl, prepare corn muffins and add 1/2 can onion ... 20 or 30 minutes.

68. CORN CASSEROLE

Drain about 1/2 the liquid from whole kernel corn. Mix all the ingredients ... Bake at 350 degrees for about 45 minutes or until casserole is set.

69. SOUR CREAM SCALLOPED CORN

Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin mix over mixture and beat well. Bake at 350 degrees for 1 hour.

70. SCALLOPED CORN

Mix together and pour into ... 45 minutes to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.

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